cookbook
Ingredients
1/3 cup minced onions
1 tablespoon bacon drippings
1/8 teaspoon pepper
3 cups diced cooked potatoes
2 1/2 cups chopped cooked corned beef
2 tablespoons fat
Method
- Brown onions in drippings in skillet.
- Add pepper, potatoes and beef; mix thoroughly.
- Shape into patties and saute in hot fat.
 
 
Ingredients
1 pound middle or best end lamb
2 kidneys (optional)
pepper and salt
1 or 2 carrots
1 piece of turnip
8 oz onions (or chopped leeks)
1 pound peeled and sliced potatoes
dripping (bacon will do)
Method
- Cut meat into neat pieces and dust with pepper and salt.
- Put into casserole, layers of meat and vegetables with such extra seasonings required.
- Finish with a layer of thickly sliced potatoes,overlapping.
- Pour in about ? to ? pint water - sufficient to come about one-third of the way up the casserole - and cover top with little dabs of dripping.
- Cover casserole and put into a fairly slow oven (275° to 300° F) for about 3 hours.
- Uncover casserole about half an hour before, raise oven heat and brown the top layer of potatoes.

 
 
YUHUANGXING (ZHEJIANG) INDUSTRY AND TRADE CO.,LTD.
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